Ready for another delicious dish and read? We've got a perfect one for Fall! Let's get started on chicken and dumplings from Jennifer Chiaverini's The Quilter's Kitchen.
Chicken and Dumplings
(serves 6 to 8)
Ingredients
Stew-
4-5 pounds of bone in skin-on chicken thighs or breasts or a combo, dried with a paper towel
1 ½ tsp kosher salt
½ tsp black pepper
4 carrots, chopped
2 celery stalks, chopped
1 large Spanish onion, chopped
¼ cup all-purpose flour
2 tsp dried thyme
2 bay leaves
8 cups chicken broth
¼ cup dry sherry
1 cup frozen peas
¼ cup light or heavy cream
¼ cup chopped fresh Italian flat-leaf
Parsley for garnish
Dumplings-
½ cup whole milk
1 tbsp unsalted butter, melted
1 cup all-purpose flour
1 ½ tsp baking powder
½ tsp kosher salt
Instructions
Stew-
1. Sprinkle the chicken with salt and pepper.
2. Place a Dutch oven over med-high heat and once hot, add chicken, skin side down, and sear until well browned, approx. 4 mins per side.
3. Using tongs, remove chicken and plate them. Once cool, remove the skin.
4. Pour off all but 2 tbsp fat. Reduce heat to low, add carrots, celery, and onion. Cook until golden and soft, approx. 10-15 mins.
5. Add the flour, thyme, and bay leaves and stir constantly for 2 minutes.
6. Gradually add chicken broth and sherry and bring to a low boil. Return the chicken to dutch oven and cook. Turn chicken halfway until meat is falling off the bones. Approx. 45 mins.
7. Remove chicken and set aside until cool enough to handle. Remove bay leaves. Take meat off the bones and return the meat to Dutch oven. Cool, then skim off and discard fat.
8. Cover and refrigerate overnight.
Dumplings-
1. Place the milk and butter in a medium bowl and stir well.
2. Add remaining ingredients and mix to combine.
3. Divide into 16 balls of equal size and flatten slightly.
4. Reheat the stew over medium heat until warmed throughout, about 10 mins.
5. Gently add the dumplings to simmering stew and cook until they increase in size, approx. 15 mins.
6. Add peas and cream and cook until heated through, approx. 3 mins.
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