BCPL Apr. A Book & A Recipe 3
- 4 hours ago
- 1 min read
Do you love to sink into a decadent dish and story? We sure do!
We're glad you're here so we can share our April Dinner and a Book idea. We're making Lemon Verbena Tembleque from With the Fire on High by Elizabeth Acevedo.
Let's get started!
Serves – Your heart when you are missing someone you love.
Ingredients
2 cans of coconut milk
Handful of white sugar
Four shakes of cornstarch
Pinch of salt
Bunch of lemon verbena leaves
Bunch of vanilla beans
Cinnamon for garnish
Instructions
1. In a saucepan, heat the milk until comes to a low boil. Muddle a bunch of verbena leaves and vanilla beans and add to the heated milk. Let steep.
2. After fifteen minutes or so, mix the milk, salt, sugar, and cornstarch. Stir until cornstarch dissolves.
3. Let the combination come back to a boil and stir until pudding thick.
4. Pour into a big cereal bowl and cover with plastic wrap. Refrigerate for five hours.
5. Remove from cereal bowl and sprinkle with cinnamon.
Intrigued by the book? Check out our ebook copy from WV Reads! All you need is your library card.
Did you give this book or recipe a try? Let us know! We'd love to hear about in person or on one of our social media pages.
As always, images and info are courtesy of other web pages like WV Reads, Google, and author web pages, etc.
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