We're back and we've got another wonderful recipe and read to share! This April we're making Apple Scones from Cindy Woodsmall's Seasons of Tomorrow. Let's get started... Ingredients- 1 2/3 cups all-purpose flour, plus some for patting out the dough 1 1/3 cups old-fashioned rolled oats, plus some for topping 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tsps baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/2 sticks cold, unsalted butter, cut into pieces

If anyone is aware of who is tagging the back of our Branch library, the Follansbee Public Library, please see the City of Follansbee Police at 304-527-1211 and/or contact the Library Director at 304-737-0157. The first incident we believe happened over the weekend (between the close of business day on 4/3 and when we found it later on 4/6), and the second incident happened overnight on Tuesday, 4/7, after close and was found on Wednesday at 8 am on 4/8. Our cameras are old a