

BCPL A Book & a Recipe June 2026
Ready to dive into another delicious dish and devilishly good story? This June we're making Pineapple Upside Down Cake from the pages of Miss Julia Stirs Up Trouble by Ann B. Ross. Let's get started! Ingredients- 3 tbsp butter or margarine 1/2 cup brown sugar, firmly packed 4 canned pineapple slices At least 5 Maraschino cherries as garnish Instructions- Preheat oven to 350F. In a 9-inch heavy skillet, melt the butter with brown sugar. Cool slightly and arreange the pineapply
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There is STILL TIME! Buy your Book Fair Books Today!
We might have to pack up the fair at the end of the time frame tomorrow, BUT there is still ONE more day that you can purchase online! All orders ship directly to your home. Book-only orders over $35 ship FREE after all discounts applied!
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